Course details
All-you-can-eat "Standard Course" of 54 varieties of Japanese Black Beef for 90 minutes! 4,378 yen.
4378 yen(Tax included)
- 55items
- 2-42persons
All-you-can-eat yakiniku.Elementary school students pay half price, kindergarten is free.
Course menu
Previous Contents
Appetizer: Chinese cabbage kimchi, bean sprout namul, choregi salad
Yakiniku: Wagyu beef shoulder, diamond skirt steak, thinly sliced beef tongue
New Features
Appetizers: Choreogi salad, Sesame salad, Tofu salad, Green onion salad, Chinese cabbage kimchi, Kakuteki, Oi kimchi, Roasted seaweed, Cucumber, Bean sprout namul, Hiyayakko (cold tofu) lettuce, Assorted namul, Assorted kimchi, Grilled garlic
Yakiniku: Salted beef tongue, Thinly sliced tongue, Wagyu beef shoulder loin, Skirt steak, Belly rib, Loin, Diamond skirt steak, Diamond rib, Fatty pork, Skipper, Wiener, Pork rib, Chicken cartilage, Chicken thigh, Shoulder loin
Grilled offal: Gopchang, liver, beef heart, tripe, gizzard, offal, giblets
Grilled vegetables: Green onions, onions, shiitake mushrooms, grilled garlic
Meals: Rice, Seaweed soup, Vegetable soup, Gomtang soup, Wagyu beef curry, Gomtang bap, Egg soup, Yukgaejang soup, Yukgaejang gukbap, Kalbi soup, Kalbi gukbap, Gukbap, Yakiniku bowl, Tofu jjigae, Bibimbap, Stone-grilled bibimbap, Green onion and egg rice
Dessert: Vanilla ice cream
- Reservation reception time
- 12:00~22:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
2024/12/07 update