Course details

All-you-can-eat "Standard Course" of 54 varieties of Japanese Black Beef! 4,950 yen.If you make a reservation, you can extend your time for free (30 minutes)!

All-you-can-eat "Standard Course" of 54 varieties of Japanese Black Beef! 4,950 yen.If you make a reservation, you can extend your time for free (30 minutes)!

4950 yen(Tax included)

  • 58items
  • 2-42persons

All-you-can-eat Wagyu beef yakiniku.Elementary school students pay half price, kindergarten is free.

Course menu

Previous Contents

Appetizer: Chinese cabbage kimchi, bean sprout namul, choregi salad

Yakiniku: Wagyu beef shoulder, diamond skirt steak, thinly sliced beef tongue

New Features

Appetizers: Choreogi salad, Sesame salad, Tofu salad, Green onion salad, Chinese cabbage kimchi, Kakuteki, Oi kimchi, Roasted seaweed, Cucumber, Bean sprout namul, Hiyayakko (cold tofu) lettuce, Assorted namul, Assorted kimchi, Grilled garlic

Yakiniku: Salted beef tongue, Thinly sliced tongue, Wagyu beef shoulder, Wagyu beef ribs, Wagyu beef carcass, Skirt steak, Neck steak, Loin, Diamond skirt steak, Diamond ribs, Fatty pork, Skirt, Wiener, Pork ribs, Chicken cartilage, Chicken thigh, Shoulder steak, Scallop, Squid

Grilled offal: Gopchang, liver, beef heart, tripe, gizzard, offal, giblets

Grilled vegetables: Green onions, onions, shiitake mushrooms, grilled garlic

Meals: Rice, Seaweed soup, Vegetable soup, Gomtang soup, Gomtang bap, Egg soup, Yukgaejang soup, Yukgaejang gukbap, Kalbi soup, Kalbi gukbap, Gukbap, Yakiniku bowl, Tofu jjigae, Bibimbap, Stone-grilled bibimbap, Green onion and egg rice, Beef curry

Dessert: Vanilla ice cream

Reservation reception time
12:00~22:30
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/14 update