Course details
All-you-can-eat "Standard Course" of 54 varieties of Japanese Black Beef! 4,950 yen.If you make a reservation, you can extend your time for free (30 minutes)!

4950 yen(Tax included)
- 58items
- 2-42persons
All-you-can-eat Wagyu beef yakiniku.Elementary school students pay half price, kindergarten is free.
Course menu
Previous Contents
Appetizer: Chinese cabbage kimchi, bean sprout namul, choregi salad
Yakiniku: Wagyu beef shoulder, diamond skirt steak, thinly sliced beef tongue
New Features
Appetizers: Choreogi salad, Sesame salad, Tofu salad, Green onion salad, Chinese cabbage kimchi, Kakuteki, Oi kimchi, Roasted seaweed, Cucumber, Bean sprout namul, Hiyayakko (cold tofu) lettuce, Assorted namul, Assorted kimchi, Grilled garlic
Yakiniku: Salted beef tongue, Thinly sliced tongue, Wagyu beef shoulder, Wagyu beef ribs, Wagyu beef carcass, Skirt steak, Neck steak, Loin, Diamond skirt steak, Diamond ribs, Fatty pork, Skirt, Wiener, Pork ribs, Chicken cartilage, Chicken thigh, Shoulder steak, Scallop, Squid
Grilled offal: Gopchang, liver, beef heart, tripe, gizzard, offal, giblets
Grilled vegetables: Green onions, onions, shiitake mushrooms, grilled garlic
Meals: Rice, Seaweed soup, Vegetable soup, Gomtang soup, Gomtang bap, Egg soup, Yukgaejang soup, Yukgaejang gukbap, Kalbi soup, Kalbi gukbap, Gukbap, Yakiniku bowl, Tofu jjigae, Bibimbap, Stone-grilled bibimbap, Green onion and egg rice, Beef curry
Dessert: Vanilla ice cream
- Reservation reception time
- 12:00~22:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/04/14 update