Course details

Most popular: All-you-can-eat Wagyu beef course (6,578 yen) with 68 varieties of beef. Free time extension (30 minutes) if you make a reservation!

Most popular: All-you-can-eat Wagyu beef course (6,578 yen) with 68 varieties of beef. Free time extension (30 minutes) if you make a reservation!

6578 yen(Tax included)

  • 68items
  • 2-42persons

All-you-can-eat Wagyu beef yakiniku.Elementary school students pay half price, kindergarten is free.

Course menu

Advance content

Appetizer: Kimchi platter, Namul platter, Choreogi salad

Yakiniku: Top-grade skirt steak, Wagyu beef loin, Wagyu beef rib loin, top-grade salted tongue, thinly sliced tongue, Wagyu beef rib

New Features

Appetizers: Choreogi salad, Sesame salad, Tofu salad, Green onion salad, Oi kimchi, Chinese cabbage kimchi, Kakuteki, Roasted seaweed, Cucumber, Bean sprout namul, Hiyayakko (cold tofu), Lettuce, Assorted namul, Assorted kimchi

Yakiniku: Thinly sliced tongue, salted beef tongue, Wagyu beef shoulder, Wagyu beef rib cap, Wagyu beef rib, skirt steak, rib belly, diamond skirt steak, diamond rib, loin, pork belly, chicken thigh, gizzard, wiener, pork rib, chicken cartilage, scallop, squid, shrimp, shoulder steak

Grilled offal: Gopchang, liver, beef heart, tripe, gizzard, offal, giblets

Grilled vegetables: Green onions, shiitake mushrooms, grilled garlic

Meals: Rice, Seaweed soup, Vegetable soup, Gomtang soup, Beef curry, Gomtang bap, Egg soup, Yukgaejang soup, Yukgaejang gukbap, Kalbi soup, Kalbi gukbap, Gukbap, Yakiniku bowl, Tofu jjigae, Bibimbap, Stone-grilled bibimbap, Green onion and egg rice

Dessert: Vanilla ice cream

Reservation reception time
12:00~22:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/06/02 update