Course details
Most popular: All-you-can-eat Wagyu beef course (6,578 yen) with 68 varieties of beef. Free time extension (30 minutes) if you make a reservation!

6578 yen(Tax included)
- 68items
- 2-42persons
All-you-can-eat Wagyu beef yakiniku.Elementary school students pay half price, kindergarten is free.
Course menu
Advance content
Appetizer: Kimchi platter, Namul platter, Choreogi salad
Yakiniku: Top-grade skirt steak, Wagyu beef loin, Wagyu beef rib loin, top-grade salted tongue, thinly sliced tongue, Wagyu beef rib
New Features
Appetizers: Choreogi salad, Sesame salad, Tofu salad, Green onion salad, Oi kimchi, Chinese cabbage kimchi, Kakuteki, Roasted seaweed, Cucumber, Bean sprout namul, Hiyayakko (cold tofu), Lettuce, Assorted namul, Assorted kimchi
Yakiniku: Thinly sliced tongue, salted beef tongue, Wagyu beef shoulder, Wagyu beef rib cap, Wagyu beef rib, skirt steak, rib belly, diamond skirt steak, diamond rib, loin, pork belly, chicken thigh, gizzard, wiener, pork rib, chicken cartilage, scallop, squid, shrimp, shoulder steak
Grilled offal: Gopchang, liver, beef heart, tripe, gizzard, offal, giblets
Grilled vegetables: Green onions, shiitake mushrooms, grilled garlic
Meals: Rice, Seaweed soup, Vegetable soup, Gomtang soup, Beef curry, Gomtang bap, Egg soup, Yukgaejang soup, Yukgaejang gukbap, Kalbi soup, Kalbi gukbap, Gukbap, Yakiniku bowl, Tofu jjigae, Bibimbap, Stone-grilled bibimbap, Green onion and egg rice
Dessert: Vanilla ice cream
- Reservation reception time
- 12:00~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/06/02 update